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FORAYS ARE FULL: Regional experts and members of the Coastal Shores and Spores Mycological Society will lead guided mushroom forays in the Quinault Rainforest.
Oct. 5th at 1:00pm
$50 per person, kids under 12 are free.
Sorry, FORAYS are FULL for 2024
A culinary journey of local foraged mushrooms. Join experienced forager and culinary teacher Hong Hoang as she shows you how to turn your wild mushrooms into multiple culinary delights.
Oct.5th at 1:00pm
$50
LIMIT 20 participants
Marion Richards, past VP and and current Arts and Craft Chair for Puget Sound Mycological Society, will share her passion and use of natural pigments for various fiber art projects. She will demo the basic dye techniques. You will leave with either a dyed scarf that is provided or you can bring your own wool or silk yarn to dye.
Oct. 5th at 1:00pm
$65
LIMIT 20 participants
Cultivation Workshop
Join Duncan Polk of Dr. Schroomer’s Wellness for a dynamic workshop on cultivating blue oyster mushrooms. Learn about sourcing local supplies, sustainable growing practices, and the wellness benefits of mushroom cultivation. Discover the magic of turning simple ingredients into an eco-friendly harvest, and take home a free cultivation kit!
Oct. 5th at 1:00pm
$50
LIMIT 20 participants
Pre-Register for our FREE Presentation at 10am from Keynote Speaker Langdon Cook for a chance to win one of our fantastic door prizes!
Langdon Cook is a writer, instructor, and lecturer on wild foods and the outdoors. Cook’s work has been nominated for two James Beard Awards, a Society of Environmental Journalists award, and a Pushcart Prize. He has been profiled in Bon Appetit, WSJ magazine, Whole Living, and Salon.com, and his writing appears in numerous magazines, newspapers, and online journals, including National Geographic Traveler, and more! To learn more about our speakers, visit our Speakers Page
Door Prize will only be available to participants who are pre-registered and are at the presentation.
@2024 WingWoman Ventures, LLC - Aberdeen WA